The Benne Way
ಬೆಣ್ಣೆ Benne means butter.
In Bengaluru, a dosa isn’t finished until a spoon of white butter melts into it. That’s the whole idea behind this place: honest tiffin, cooked the way it is back home, with nothing added that doesn’t belong.
Batter ground and fermented in-house. Chutneys made fresh through the day. Coffee brewed from decoction, not a machine. We keep the menu short so every plate on it can be done properly.
Simple
A short menu of things Bengaluru eats every morning, done right every time.
Honest
Real butter, fresh batter, fresh chutney. No shortcuts you’d taste.
South Indian
Recipes from Karnataka’s tiffin rooms, brought from Bengaluru to Pune.
